Kitchen Assistant

 

Minimum requirements:

 

• 2 years of experience in Japanese Cuisine, Sushi.

• Resident of Oslo, Norway.

• Fluent in English.

• Ability to work late evening shifts. 

 

Education, profile, knowledge and skills:

 

• High hygiene standarts.

• Precision, attention to details.

• Ability to stand for long periods.

• Attendance, diligence, punctuality and reliability.

• Ability to handle pressure in a fast paced environment.

• Ability to multitask and quick decision making.

• ·Availability for flexible working hours depending on event requirements.

• Good knowledge of HACCP is an asset (training will be provided otherwise).

• Experience with cutting whole fish: salmon, halibut, turbot, trout, mackerel.

• Experience with prepapration of whole shellfish: king crab, langoustines, snow crab, scallops, oysters, sea urchin.

 

Job type: Part-time / Full-time

 

Salary: To be agreed during the interview.