At Sabi Omakase Oslo we offer our guests a unique dining experience consisting of a seasonal set menu centered on Japanese Edomae Sushi technique. The Edomae style sushi was invented almost two centuries ago in Tokyo. The name itself consist of "Edo", a former name for present-day Tokyo, and "mae", which means nearby or local.
A mere 30 years young, finalist of Nordic Sushi Cup 2020 and accredited by AJSA “All Japan Sushi Association”, Airis Zapa will be leading Sabi Omakase Oslo as headchef and general manager. Most notably, he worked under most influencial chefs such as Roger Asakil Joya and Vladimir Pak. With 12 years of experience in Japanese cuisine, he shares his focused passion and knowledge to offer you an exceptional sushi experience. Omakase means “trush the chef” and chef Airis Zapa and his team seeks to sustain the Edomae technique traditions by using only the finest ingredients available, mainly from Nordic countries, combined with Tokyo cuisine- "Normae sushi".
Our intimate restaurant has a maximum of ten seats around the counter, ensuring a special kind of atmosphere combined with modern Japanese design, giving you an authentic feeling.
 

The Omakase experience consists of our seasonal Omakase menu and some surprises. The food is combined with a unique beverage menu selected by our highly competent sommeliers. If you prefer to decide on beverage pairing yourself, we have an extensive list to choose from with beverages from all over the world.


Warm welcome from
the team at Sabi Omakase Oslo!