top of page

Home

Information

Reservations

INFORMATION

Duration

Please allow approximately three and a half hours for the dining experience.

Arrive Early

We kindly ask all our guests not to be late. We open doors 17:50 and close them 18:15. We start service for all our guests at the same time.

Dress Code

The dress code is smart casual. Please avoid shorts, tank tops or sandals.

 

Perfume

We ask that guests limit the amount of perfume they wear, so as not to interfere with the experience of other guests.

 

Photography

Taking photos and videos is allowed, but please do not use a flash.

 

Children

Unfortunately we cannot accommodate children who are under 12 years old or children who cannot eat the seasonal set menu.

Allergies

We seek your kind understanding that seafood, shellfish and soy are predominant ingredients in all our meals, we regret to inform you that we will be unable to provide gluten-free, vegetarian/vegan meals or non-seafood options.
For any other dietary requests, please contact us before making a reservation.

We serve a seasonal set menu focused mainly on local Norwegian ingredients: fish, seafood and meat. 

  • Seasonal set menu:

Tuesdays: 2950 NOK per guest​

Wed-Sat: 3250 NOK per guest

   (Wed-Sat includes Wagyu Beef serving)

 

  • Sake pairing: 1750 NOK per guest

  • Juice pairing: 950 NOK per guest

  • Wine selections: 2250 NOK per guest

 

You also have the option to choose a beverage from our beverage selections.

 

Payment
You can pay your final bill with Visa Debit, MasterCard, Maestro, American Express, Diners Club or Vipps. Kindly note that we are unable to accept JCB or Unionpay.

ONE MENU ONLY

Duration

Please allow approximately two and a half hours for the dining experience. Please note that there will be no breaks, including smoking breaks during the dining experience.

Arrive Early

We kindly ask all guests to arrive early, as doors will open at the reservation time and close 15 minutes afterward. To ensure a seamless dining experience, service commences for all guests simultaneously.

Dress Code

While there’s no strict rulebook, we kindly suggest avoiding tank tops, shorts, or sandals.

 

Perfume

We kindly request that you refrain from using perfume or other cosmetics with strong odors. The scent of perfume could interfere with the chef’s sense of smell and the experience of other guests.

 

Photography

You are welcome to take photos and videos, but we kindly ask that you refrain from using a flash and avoid including other guests in your photos.

 

Children

We regret to inform you that we are unable to accommodate children under the age of 12 or those who are unable to partake in the seasonal set menu.

Allergies

We seek your kind understanding that seafood, shellfish and soy are predominant ingredients in all our meals, we regret to inform you that we will be unable to provide gluten-free, vegetarian/vegan meals or non-seafood options.
For any other dietary requests, please contact us prior making a reservation. Kindly ensure that you provide information for all members of your group if applicable.

INFORMATION & GUIDELINES

Ruseløkkveien 3, 2nd floor 
Vikaterrassen,
0251 Oslo

ADDRESS

CONTACT

CALL US

Tue-Fri 13:00-16:00
Tel: +47 456 85 022

FOLLOW

  • Instagram
  • Facebook
bottom of page