A refined sake journey with Japan’s famed Dassai, presented by their representative from Japan.

Join us for an unforgettable evening where every course of our Seasonal Omakase Menu is paired exclusively with Dassai’s most exceptional sakes. The line-up will feature Dassai’s most celebrated bottles, alongside rare and exclusive expressions not normally available outside Japan. To guide you through this experience, a Dassai representative will join us from Japan, introducing each sake and sharing the story behind its creation.

About Dassai
Produced by Asahi Shuzo in Yamaguchi Prefecture, Dassai is dedicated to crafting the finest junmai daiginjo sake — the highest grade — made without added alcohol, using only the best Yamada Nishiki rice polished to extraordinary levels (often to just 23% of its original size). This meticulous process yields a pure, elegant, and aromatic sake unlike any other.

The name “Dassai” means “Otter Festival,” inspired by local folklore and the brewery’s philosophy of blending tradition with innovation. While Dassai is enjoyed in some of the world’s most renowned restaurants, only a handful of their rarest bottles ever leave Japan — and a select few will be poured for this event.