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Krug Talk

Wednesday 12.06 we are happy to announce that Omakase and Krug is arranging a Krug Talk together with the enologist director Julie Cavil from the house of Krug.


We are presenting our Omakase menu together with champagnes from Krug.

You will have the possibility to enjoy Krug Grand Cuvee 167éme Édition, Grand Cuvee166éme Édition, Vintage 2004, Vintage 1995, Krug Rosé ed 22 together with the menu of the day from Chef Vladimir Pak.

With a special focus on the new released Krug Grand Cuvee 167éme Édition


The total price for one person for the menu with wine is 2840 NOK


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