An authentic dining experience, where time and social matters are brought to a standstill. The harmony of lasting flavours, refined aromas and delicate textures that are beautiful to the eye. A series of courses that are prepared quickly, and served as soon as ready, as if each dish is still a living, being state.
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OMAKASE EXPERIENCE
The course at Sabi Omakase Oslo takes you through a series of Otsumami Appetizers, Sashimi and Nigiri Sushi, prepared from carefully selected seasonal ingredients from all over the country, utilized only in their freshest most delicious state. Each dish is composed to ensure that the most basic, innate character of the ingredients persists.
The food is combined with a unique beverage pairing menu selected by our sommeliers, featuring sake, juice, and wine pairings. If you prefer to decide on beverage pairing yourself, we have an extensive selection of sake, champagne, wine, beer, and whiskey, as well as juice and tea.
Our intimate restaurant has a maximum of ten seats around the counter, ensuring a special kind of atmosphere combined with modern Japanese design, giving you an authentic feeling. The seasonal plants are arranged daily to highlight the beautiful imperfections mother nature produces, offering a unique perspective from all angles.
"Young chef Airis Zapa pours his skill and knowledge of Japanese cuisine into an impressive omakase menu..."
- MICHELIN Guide
#3/50 - "This is Oslo's 50 best restaurants."
- Vink, Aftenposten
"Here, Zapa is good... A completely unique restaurant experience with sushi flavors from heaven."
- Vink, Aftenposten
Ruseløkkveien 3,
0251 Oslo
(Vikaterrassen,
2nd floor)
ADDRESS
FOLLOW